{"id":104,"date":"2015-12-22T06:20:21","date_gmt":"2015-12-22T06:20:21","guid":{"rendered":"http:\/\/www.startpage.si\/antonovanje_new\/?page_id=104"},"modified":"2015-12-23T08:27:44","modified_gmt":"2015-12-23T08:27:44","slug":"samostojne-jedi","status":"publish","type":"page","link":"https:\/\/www.antonovanje.si\/?page_id=104","title":{"rendered":"Samostojne jedi"},"content":{"rendered":"<h5><img loading=\"lazy\" decoding=\"async\" class=\" wp-image-402 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jota.jpg\" alt=\"jota\" width=\"214\" height=\"160\" srcset=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jota.jpg 669w, https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jota-300x225.jpg 300w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/>Cokompok<\/h5>\n<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<p>Nada Ko\u0161nik, Kuhinja Koga<\/p>\n<p>1 kg kislega zelja, 250 g rjavega fi\u017eola, \u010debula, moka, \u010desen, rde\u010da paprika, lovorjev list, lahko tudi prekajeno meso<\/p>\n<p style=\"text-align: justify;\">V slani vodi skuha\u0161 namo\u010den fi\u017eol, ga odcedi\u0161. Zelje da\u0161 kuhat, ko je skoraj kuhano, naredi\u0161 pre\u017eganje s \u010debulo, zalije\u0161, precedi\u0161 in vlije\u0161 v zelje, doda\u0161 fi\u017eol, rde\u010do papriko, lahko peko\u010do, \u010de ne, malo sivega popra, lovorjev list, strok \u010desna, vre naj pol ure.<br \/>\nJed izbolj\u0161a\u0161 s kuhanim prekajenim mesom, narezanim na kose.<\/p>\n<\/div>\n<\/div>\n<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-405 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/strocji.jpg\" alt=\"strocji\" width=\"219\" height=\"162\" \/>Stro\u010dji fi\u017eol s smetano<\/h5>\n<p>Anica Prapotnik, Kuhinja Koga<\/p>\n<p>1 kg stro\u010djega fi\u017eola, 4 dl kisle smetane, 3 krompirji, sol, zaseka<\/p>\n<p style=\"text-align: justify;\">Posebej skuhamo fi\u017eol in posebej krompir. Ko vse skupaj odcedimo, damo a fi\u017eol krompir in ga prelijemo z delom smetane. Zaseko prepra\u017eimo, da porumeni, ji dodamo \u0161e preostalo smetano in prevremo. Prelijemo po krompirju in fi\u017eolu.<\/p>\n<\/div>\n<\/div>\n<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-406 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/kumare.jpg\" alt=\"kumare\" width=\"219\" height=\"146\" \/>Kme\u010dke kumare<\/h5>\n<p>Anica Prapotnik, Kuhinja Koga<\/p>\n<p>1 \u017elica zaseke, 4 \u017elice ostre moke, pol stroka \u010desna, \u017eli\u010dka sladke rde\u010de paprike, malo kisa, 4 kumare, 1,5 l kislega mleka, sol, krompir<\/p>\n<p style=\"text-align: justify;\">Kumare naribamo, jih posolimo in pustimo stati, da spustijo vodo. Na ma\u0161\u010dobi na hitro popra\u017eimo moko kot za be\u0161amel, dodamo \u010desen in rde\u010do papriko, zme\u0161amo ter zalijemo s pol litra vode. Pokuhamo, dodamo \u0161e 1,5 stepenega kislega mleka, sol in prevremo. Potem na kumare vlijemo vrelo omako. Olupimo \u0161e vro\u010d kuhan krompir, ga zme\u010dkamo in denemo v omako.<\/p>\n<\/div>\n<\/div>\n<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-407 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/ricet.jpg\" alt=\"ricet\" width=\"220\" height=\"164\" \/>Je\u0161prenj<\/h5>\n<p>Nada Ko\u0161nik, Kuhinja Koga<\/p>\n<p>1 skodelica rjavega fi\u017eola, 1 skodelica je\u010dmenove ka\u0161e, 1 \u017elica masti, 1 debela \u010debula, strok \u010desna, koren\u010dek, malo peter\u0161ilja, sol, lovor, rde\u010da paprika, paradi\u017enik, kos suhega mesa<\/p>\n<p style=\"text-align: justify;\">Prepra\u017ei\u0161 1 debelo na kocke narezano \u010debulo, zalije\u0161 z vodo, da\u0161 kuhat namo\u010den fi\u017eol in je\u010dmenovo ka\u0161o, doda\u0161 koren\u010dek, peter\u0161ilj, sol, lovorjev list, paradi\u017enik in narezano prekajeno meso. Kuha\u0161 dve do dve uri in pol. Lahko doda\u0161 na kocke narezan krompir.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Cokompok Nada Ko\u0161nik, Kuhinja Koga 1 kg kislega zelja, 250 g rjavega fi\u017eola, \u010debula, moka, \u010desen, rde\u010da paprika, lovorjev list, lahko tudi prekajeno meso V slani vodi skuha\u0161 namo\u010den fi\u017eol, ga odcedi\u0161. Zelje da\u0161 kuhat, ko je skoraj kuhano, naredi\u0161 pre\u017eganje s \u010debulo, zalije\u0161, precedi\u0161 in vlije\u0161 v zelje, doda\u0161 fi\u017eol, rde\u010do papriko, lahko peko\u010do, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":145,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-104","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/104","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=104"}],"version-history":[{"count":4,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions"}],"predecessor-version":[{"id":408,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/104\/revisions\/408"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/145"}],"wp:attachment":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=104"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}