{"id":415,"date":"2015-12-23T08:43:21","date_gmt":"2015-12-23T08:43:21","guid":{"rendered":"https:\/\/www.antonovanje.si\/?page_id=415"},"modified":"2015-12-23T08:43:21","modified_gmt":"2015-12-23T08:43:21","slug":"zakuhe","status":"publish","type":"page","link":"https:\/\/www.antonovanje.si\/?page_id=415","title":{"rendered":"Zakuhe"},"content":{"rendered":"<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone  wp-image-401 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jeterni.jpg\" alt=\"jeterni\" width=\"267\" height=\"177\" srcset=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jeterni.jpg 501w, https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/jeterni-300x199.jpg 300w\" sizes=\"auto, (max-width: 267px) 100vw, 267px\" \/>Jetrni \u017eli\u010dniki<\/h5>\n<p style=\"text-align: justify;\">Ivanka Zadravec, Kuhinja Koga<\/p>\n<p>2 jajci, 2 \u017elici belega olja, polovica jeter od kure, 2 \u017elici belega zdroba, peter\u0161ilj in malo vegete po okusu<\/p>\n<p>Jajca in olje dobro za\u017evrkljamo, ko je gladko, odamo nastrgana jetra in zdrob ter po okusu nastrganega \u010desna, nasekan peter\u0161ilj, solimo po okusu, preme\u0161amo. Stoji naj saj pol ure, da se sestavine prepojijo. Z \u017eli\u010dko re\u017eemo male \u017eli\u010dnike in jih zakuhamo v vrelo vodo.<\/p>\n<\/div>\n<\/div>\n<div class=\"stacks_out\">\n<div class=\"stacks_in\">\n<div class=\"stacks_div\">\n<div class=\"centered_image\"><img loading=\"lazy\" decoding=\"async\" class=\"imageStyle\" src=\"file:\/\/\/private\/var\/folders\/zd\/lffgbfrj0md6xvv70hjfqdhh0000gn\/T\/TemporaryItems\/RapidWeaver\/25831\/document-218831856-7\/RWDocumentPagePreview\/Kulinarika\/zakuhe\/files\/stacks_image_325_1.png\" alt=\"\" width=\"178\" height=\"122\" \/><\/div>\n<\/div>\n<h5><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-416 alignright\" src=\"https:\/\/www.antonovanje.si\/wp-content\/uploads\/2015\/12\/zdrob.jpg\" alt=\"zdrob\" width=\"260\" height=\"178\" \/>Kuhani zdrobovi cmoki<\/h5>\n<p style=\"text-align: justify;\">Kuhinja Koga<\/p>\n<p>0,5 l mleka, 18 dag p\u0161eni\u010dnega zdroba, 3 dag margarine, 2 jajci, poper, peter\u0161ilj, mu\u0161katni ore\u0161\u010dek<\/p>\n<p>V vrelo mleko daj margarino, sol in zakuhaj p\u0161eni\u010dni zdrob, odstavi, ko se na pol ohladi, dodaj jajci, mu\u0161katni ore\u0161\u010dek in peter\u0161ilj. Oblikuj kroglice in jih zakuhaj v vreli slani vodi.<br \/>\nKuhane zabeli s pra\u017eenimi drobtinami.<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Jetrni \u017eli\u010dniki Ivanka Zadravec, Kuhinja Koga 2 jajci, 2 \u017elici belega olja, polovica jeter od kure, 2 \u017elici belega zdroba, peter\u0161ilj in malo vegete po okusu Jajca in olje dobro za\u017evrkljamo, ko je gladko, odamo nastrgana jetra in zdrob ter po okusu nastrganega \u010desna, nasekan peter\u0161ilj, solimo po okusu, preme\u0161amo. Stoji naj saj pol ure, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":145,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"page-templates\/template-fullwidth.php","meta":{"footnotes":""},"class_list":["post-415","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=415"}],"version-history":[{"count":1,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/415\/revisions"}],"predecessor-version":[{"id":417,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/415\/revisions\/417"}],"up":[{"embeddable":true,"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=\/wp\/v2\/pages\/145"}],"wp:attachment":[{"href":"https:\/\/www.antonovanje.si\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}